dessert

Karens Caramel Bars
Crust:
2 c. flour
1 c. packed br. sugar
1 stick butter
Mix all, pat into 9 x 13 pan
layer 1 c. chopped pecans on crust
topping:
2/3 C butter
1/2 C brown sugar
boil this together, 1 minute, pour over crust & pecans
Bake 18-20 min, til all bubbly.
Take out of oven, evenly distribute 1 c. choc chips, smooth them, when they are melted.