Pastrami & Swiss on Rye

We ordered this at Schlotzsky's Deli & decided to make it ourself. It's just a simple sandwich that's really tasty!

Ingredients:
rye bread
turkey pastrami
sliced swiss cheese
spicy brown mustard

You just broil on high in your oven, only bread first (2 slices). Then put on the cheese & meat each on their own slice of bread, broil. Put the mustard on & combine both slices. You only need to broil for maybe 2 minutes each time.

White Chicken Chili

I just tried this new recipe out tonight, very good, but very spicy (& I like spicy stuff)!!

Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, crushed
2 (4 ounce) cans chopped green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack cheese

Directions:
1.Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
2.Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.