Friday, August 10, 2007

Pastrami & Swiss on Rye

We ordered this at Schlotzsky's Deli & decided to make it ourself. It's just a simple sandwich that's really tasty!

Ingredients:
rye bread
turkey pastrami
sliced swiss cheese
spicy brown mustard

You just broil on high in your oven, only bread first (2 slices). Then put on the cheese & meat each on their own slice of bread, broil. Put the mustard on & combine both slices. You only need to broil for maybe 2 minutes each time.

2 comments:

Steph said...

I love this blog idea and would like to do something like it with my girlfriends. How exactly do you set it up so that everyone can post?

Steph said...
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