Butterscotch Pecan Cookies

These cookies taste like a shortbread cookie. You need to make sure that you have someone in mind to bring these to or you will end up eating them all yourself.

3 cups unsifted all-purpose flour
1/2 teaspoon baking soda
1 1/3 cups butter, softened
1 cup sugar
1 teaspoon vanilla
1 large egg
3/4 cup chopped pecans
2 cups butterscotch chips

Preheat oven to 375 degrees.

Combine flour and baking soda in a small bowl and set aside. In a large mixing bowl cream butter, sugar, and vanilla on medium speed until light. Beat in egg until fluffy. Reduce speed to low, add flour one cup at a time, just until combined. Stir in pecans and butterscotch chips.

With a small scoop or 2 teaspoons, form small balls of dough less than one inch in diameter. Place on baking sheet, allowing 2 inches between cookies. Flatten balls with the bottom of a glass to about 1/4 inch in height. Bake fro 8-10 minutes until brown around edged, but tops are still pale. Transfer to racks to cool. Store in airtight container.

Recipe: Baked Perfection