Applebee's Oriental Chicken Salad

3 c. romaine lettuce- chopped
1 c. red cabbage- sliced thinly
1 c. napa cabbage- chopped
1/2 c. carrot- julienne or shredded
1 green onion- chopped
1 T. sliced almonds
1/3 c. chow mein noodles

Dressing:
3 T. honey
1 1/2 T. rice wine vinegar
1/4 c. mayonnaise
1 t. Grey Poupon mustard
1/8 t. sesame oil

Chicken:
1 egg mixed with 1/2 c. milk
1/2 c. flour mixed with 1/2 c. corn flake crumbs, salt & pepper

Dip chicken in milk/egg mixture. Dip/cover with flour/corn flake mixture. Deep fry each side of chicken until golden brown - or - use pre made chicken breasts (tastes good with broiled chicken breasts for lower fat content!)

Slice chicken into strips, toss with salad and top with dressing. Enjoy!