Chinese Pepper Steak

This is my favorite Asian dish to make, it's so good! It's been passed down from my husband's family & no one really ever wrote it down, so the instructions are just from my experience in making it. Hopefully the way I wrote it, isn't too confusing!

Ingredients:
1 ½ pds. steak, cut into thin strips
2 green bell peppers, diced
1 med. onion, diced
2 C. diced celery
6 T. soy sauce
3 t. salt
1 T. ground ginger
2 C. beef broth
2 T. sugar
3 T. corn starch
hot cooked white rice (desired amount)

Start cooking desired amount of rice. Cook steak in skillet, until browned. Cook peppers, onions & celery in separate skillet with a little veg. oil, until tender yet crisp. Make sauce in a large pot by mixing together soy sauce, salt, ginger, broth, sugar, & corn starch. Stir frequently over med-high heat on stove-top until sauce thickens. Stir vegetables & steak into sauce over low heat. Serve over hot rice. My husband's family puts fresh tomatoes cut into thin strips on top.