Another yumm pasta dish

Not bad, coming from an Atkins fan....two pasta posts in one day!!
Karen

Nutty Pasta (a great vegetarian entree)
8 oz Spinach Linguini
1/4 cup Olive Oil to cover pasta when cooked
1 Stick of butter
1 clove fresh garlic, chopped
1/2 C each of sesame seeds, sunflower seeds and chopped walnuts
Salt and pepper to taste
I/2 C Italian bread crumbs
1/2 - 3/4 C Fresh chopped parsley
8 oz cream cheese in 1 inch cubes,
Cook Liguini , mix with olive oil and set aside.Melt butter in a skillet, Mix in garlic and nuts and sauteMix in in bread crumbs - mixture should be slightly thickRemove from heat and mix into pasta, Add the fresh parsley and stir in the cream cheese.