Baked Pork Chops with Sweet Potatoes and Pears

I normally don't like sweet potatoes but I love them in this recipe!!!

2 cans 15 oz sweet potatoes, drained
1 can 15 oz pears, drained
1/3 c chopped pecans
1/3 c brown sugar
3 T plus 1/2 cup flour
2 eggs beaten
1 c Italian bread crumbs
1 T McCormick chicken herb seasoning
4 pork chops 3/4 inch thick

Preheat oven to 350 degrees. In a 8-inch square baking dish, combine pears and sweet potatoes. In a small bowl, combine pecans, brown sugar, 3 TB flour and the butter to make a paste. Crumble mixture over pears and sweet potatoes and set aside.

Spray roasting rack then place on baking pan. Place eggs in a bowl. Place 1/2 cup flour on another bowl. Mix bread crumbs and herb seasoning and place in another bowl. Dredge pork chops into flour, then egg mixture, and last bread crumbs. Arrange chops on rack in prepared pan and coat lightly with cooking spray.

Bake chops alongside sweet potatoes and pears for 25-30 minutes at 350 degrees.