Black Bean Soup

This is so good and so easy. We just started a dinner group in our ward so if there are good recipes I'll pass them along.

1 cup jarred tomato salsa (plus extra for garnish)
2 15 1/2ounce cans black beans, drained and rinsed
2 cups chicken broth

Optional Toppings
sour cream
cheese
tortilla chips
lime

Heat the salsa in a large saucepan over medium heat, stirring frequently for about 5 min. Stir in beans and broth, then heat to boiling. Reduce heat to low, cover and simmer 15 min. Cool slightly then spoon half the soup in to a food processor or blender and puree. Return the pureed soup to the saucepan and heat through. Serve with sour cream, tortilla strips, salsa, and lime.

Serves 4