These taste really good and are so easy!
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1 cup butterscotch chips
2 cups chow mein noodles
2 cups Miniature Marshmallows
1/2 cup Salted Peanuts
MICROWAVE chocolate chunks and butterscotch chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted.
ADD remaining ingredients; stir until evenly coated.
DROP teaspoonfuls of the chocolate mixture onto large sheet of wax paper. Refrigerate at least 1 hour or until firm.
Wednesday, October 24, 2007
Chocolate Haystacks
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2 comments:
Hey Kelda! These sound yummy!
Triple Chocolate Cake
1 pkg devil's food cake mix.... 18 1/4 ounces
1 pkg(4 serving size) chocolate instant pudding mix
4 eggs
1 1/4 cups water
1/2 cup vegetable oil
1 tablespoon Pure Vanilla Extract
1 cup semi-sweet chocolate chips
CHOCOLATE GLAZE:
1/2 cup sugar, 1/4 cup milk, 3 tablespoons butter, 1/2 cup semi-sweet chocolate chips, 1 tsp. pure vanilla extract.
Beat cake mix, pudding mix, eggs, water, oil and vanilla in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes. Stir in choc. chips. Pour into greased and floured 12 cup bundt pan. Bake in preheated 350 degree oven 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes then invert cake onto a wire rack. Cool completely. For glaze, mix sugar, milk and butter in small saucepan on medium heat. Stirring constantly on medium heat, bring to a boil and boil 1 minute. Remove from heat...stir in chocolate chips and pure vanilla until chips are melted. Drizzle glaze over cooled cake.
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