Monday, November 12, 2007

Cornbread

I thought you might enjoy something to go with those yummy soups:

1 c. butter/margarine, melted
1 1/2 c. sugar
1 c. milk
3 eggs

Mix.

2 c. flour
1 c. cornmeal
1/4 tsp. salt
4 tsp. baking powder

Mix, but don't overdo it.

Pour into a greased 9 x 13 pan.
Bake at 350 for 35 minutes.

1 comments:

Stephanie said...

Welcome Tanya! I love cornbread and look forward to eating it with my soup!