I thought you might enjoy something to go with those yummy soups:
1 c. butter/margarine, melted
1 1/2 c. sugar
1 c. milk
3 eggs
Mix.
2 c. flour
1 c. cornmeal
1/4 tsp. salt
4 tsp. baking powder
Mix, but don't overdo it.
Pour into a greased 9 x 13 pan.
Bake at 350 for 35 minutes.
Monday, November 12, 2007
Cornbread
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1 comments:
Welcome Tanya! I love cornbread and look forward to eating it with my soup!
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