Lemonade Pork Chops

6-8 boneless pork chops
1/2 c flour
1/4 c oil

3/4 c lemonade concentrate
1/4 c ketchup
3 T brown sugar
3 T white vinegar
1 t soy sauce
1/4 tsp each:
ground ginger, paprika,
thyme,chili powder, garlic powder,
basil, oregano, salt and pepper.
(If you don't add all the spices it's
not a big deal.)

Dip pork chops in flour. Heat oil in large skillet; brown chops and drain excess oil. Combine remaining ingredients and pour over chops. Bring to boil then cover and cook on low 40 minutes. Great served with rice.

Courtesy of Julie