Breadsticks

This recipe took about an hour from start to finish. It was super easy and the breadsticks were delicious! We enjoy them as a side dish or dipping them in marinara sauce.


1 1/2 cup warm water
1 TB yeast(not instant)
2 TB sugar
3 1/2 cup flour
1/2 tsp salt
Butter for pan

Dissolve yeast in warm water. Add sugar and let it sit and bubble for a few minutes. Add the salt and flour. Knead for 3 minutes. Let the dough rest for 10 minutes(You can do this all in your mixer) Melt 4 TB of butter and pour most of it onto a cookie sheet. Roll dough to cover cookie sheet. Cut to desired width, then twist or lay flat on cookie sheet. Brush remainder of butter on breadsticks and sprinkle with garlic salt, parmesan cheese, and parsley (or whatever seasonings you like). Raise for 15-20 minutes. Preheat your oven to 375 and bake for 16-18 minutes, or until golden. You can roll them out to fit a cookie sheet and they will be puffy and soft.