Crust:
1/2 cup softened butter
1/2 cup powdered sugar
1 cup flour
Mix the above ingredients together and press into an 8x8 pan. Bake at 325 for 15 min.
Topping:
2 eggs
1 cup sugar
2 T. flour
2-4 T. lemon juice
Mix the above ingredients together in a blender. Pour onto crust and bake 15 more min. Sprinkle with powdered sugar.
Sunday, December 14, 2008
Lemon Bars
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2 comments:
Yes! Thanks for posting. I was craving these the other day.
I've decided that it's best with 4-5 TB of lemon juice! You know it!
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