Tuesday, June 12, 2007

Corn Salsa

I absolutely love this salsa!!! I enjoy eating it with tortilla chips but other people eat it as a side dish or as a topping to chicken, etc.

1 can corn, drained,
1 can black beans, drained and rinsed,
5 medium tomatoes,
1/4 bunch cilantro leaves chopped,
3 green onions,
2 avocados diced,
2 limes squeezed over all
Salt and Pepper to taste

1 comments:

emily said...

I love this stuff. Julie Huntsman used to make it all the time and I never got her recipe. Thanks!