Jalapeno Poppers

8 oz. cream cheese
4 oz canned jalapenos (1/4 of jar=mild, 1/3 of jar=medium, 1/2 of jar hot, and anything else is smokin').
1/4 cup Parmesan cheese
20 wonton wrappers
vegetable oil for frying

In bowl, combine the cream cheese, jalapeno, and Parmesan cheese. Place wonton on flat surface. Dip fingers in water and moisten the edges of the wonton. Then put about a Tablespoon of mixture into wrapper. Fold wonton diagonally and seal with fingers. In a deep skillet heat oil until hot but not smoking. Fry the wontons about 30 seconds per side or until golden brown. Remove and place on a paper towel to drain oil. Serve immediately.